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Category: Recipes

Beef Tendorloin Recipe

Ingredients: 1 whole beef tenderloin (about 4-5 pounds) 2 tablespoons of olive oil 2 tablespoons of coarse sea salt 1 tablespoon of freshly ground black

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Caldo De Res

Here’s what you’ll need to make this caldo de res recipe: For the soup: bone-in beef shanks, vegetable oil, salt and pepper, onion, beef broth,

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Tricolore Stuffed Pork

Ingredients: 1 Pork Tenderloin (about 1-1.5 lbs) 1 cup Fresh Spinach Leaves ½ cup Sundried Tomatoes, chopped 1 cup Mozzarella Cheese, shredded 2 tbsp Olive

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Tuscan Crock Pot Chicken

Ingredients: 4-6 boneless, skinless chicken breasts 1 cup sun-dried tomatoes, chopped 1 cup spinach leaves 4 cloves garlic, minced 1 onion, diced 1 cup chicken

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Chicken Piccata Recipe

Ingredients: 4 boneless, skinless chicken breasts Salt and pepper 1/2 cup all-purpose flour 4 tablespoons unsalted butter, divided 2 tablespoons olive oil 1/2 cup chicken

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Chimichurri Recipe


Austin people love their meats! This is one of my favorite marinades. Chimichurri is a flavorful sauce that originated in Argentina and is traditionally served

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