Chimichurri Recipe

Austin people love their meats!

This is one of my favorite marinades. Chimichurri is a flavorful sauce that originated in Argentina and is traditionally served with grilled meat. It is made with a blend of fresh herbs, garlic, and vinegar, and is known for its bright, tangy flavor. Here is a recipe for Buenos Aires-style chimichurri:


  • 1 cup fresh parsley, finely chopped
  • 1/2 cup fresh cilantro, finely chopped
  • 4 cloves garlic, minced
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste


  1. In a small bowl, combine the parsley, cilantro, garlic, olive oil, vinegar, oregano, thyme, and red pepper flakes (if using).
  2. Mix well to combine.
  3. Season with salt and pepper to taste.
  4. Let the sauce sit for at least 30 minutes to allow the flavors to meld.
  5. Serve the chimichurri sauce alongside grilled meat, such as steak, chicken, or pork. It can also be used as a marinade or a condiment for sandwiches or wraps.
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