One of my favorites, and my kids love it as well.
Ingredients:
- 1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/2 cup chorizo sausage, sliced
- 1 cup uncooked orzo pasta
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes (adjust to your spice preference)
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
- Grated Parmesan cheese for serving (optional)
Instructions:
Heat a large skillet over medium-high heat and brown the chorizo slices for about 2 minutes on each side. Remove the chorizo from the skillet and set it aside.
In the same skillet, add the chopped onion, garlic, and red bell pepper. Sauté for 2-3 minutes until they soften and become fragrant.
Add the chicken pieces to the skillet and cook until they are lightly browned on all sides. Season with paprika, dried oregano, dried thyme, red pepper flakes, salt, and pepper. Stir well to coat the chicken with the spices.
Transfer the chicken, onions, and peppers to the slow cooker. Add the browned chorizo slices, diced tomatoes (with their juice), and chicken broth.
Cover the slow cooker and cook on low heat for 4-6 hours or until the chicken is tender and fully cooked.
About 30 minutes before serving, stir in the uncooked orzo pasta and heavy cream into the slow cooker. Make sure the orzo is fully submerged in the liquid and cream.
Continue to cook on low heat for an additional 30 minutes or until the orzo is cooked al dente, and the sauce has thickened slightly.
Before serving, check the seasoning and adjust with salt and pepper if needed.
Sprinkle the chopped fresh parsley over the top.
Optionally, serve with grated Parmesan cheese on the side for sprinkling over the dish.
Enjoy your rich and creamy Slow Cooker Creamy Chicken Orzo with Chorizo! The combination of tender chicken, flavorful chorizo, and creamy sauce makes for a satisfying and comforting meal.
