Pan-searing is the best way to cook a steak, and it’s also the easiest! Servings: 2 to 4 Prep Time: 4 Minutes Cook Time: 6 Minutes Total Time: 10

Ingredients 2 tablespoons extra virgin olive oil 1 large yellow onion diced 3 celery stalks diced 3 medium carrots trimmed, peeled, and diced 2 medium zucchini ends trimmed and chopped into ¾-inch chunks 3 small Yukon

Ingredients: 1 whole beef tenderloin (about 4-5 pounds) 2 tablespoons of olive oil 2 tablespoons of coarse sea salt 1 tablespoon of freshly ground black

Here’s what you’ll need to make this caldo de res recipe: For the soup: bone-in beef shanks, vegetable oil, salt and pepper, onion, beef broth,

Ingredients: 1 Pork Tenderloin (about 1-1.5 lbs) 1 cup Fresh Spinach Leaves ½ cup Sundried Tomatoes, chopped 1 cup Mozzarella Cheese, shredded 2 tbsp Olive

One of my favorites, and my kids love it as well.   Ingredients: 1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces 1/2 cup

Ingredients: 4-6 boneless, skinless chicken breasts 1 cup sun-dried tomatoes, chopped 1 cup spinach leaves 4 cloves garlic, minced 1 onion, diced 1 cup chicken

Ingredients: 2 cups fresh watermelon, cubed and seeds removed 2 ounces vodka 1 ounce lime juice 1/2 ounce simple syrup (or adjust according to your

Ingredients: 4 boneless, skinless chicken breasts Salt and pepper 1/2 cup all-purpose flour 4 tablespoons unsalted butter, divided 2 tablespoons olive oil 1/2 cup chicken