Easy Bruschetta Chicken
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Bruschetta Topping
- 4 Roma tomatoes, diced
- ¼ cup fresh basil, chopped
- 2 cloves garlic, minced
- 1 tbsp balsamic vinegar
- 1 tbsp olive oil
- Salt and pepper to taste
Optional
- Fresh mozzarella slices
- Balsamic glaze for drizzling
Instructions
1. Make the Bruschetta
In a bowl, combine:
- Tomatoes
- Basil
- Garlic
- Balsamic vinegar
- Olive oil
- Salt and pepper
Mix and let sit while you cook the chicken.
2. Season the Chicken
Pat chicken dry and season both sides with:
- Garlic powder
- Italian seasoning
- Salt
- Pepper
3. Cook the Chicken
Heat 2 tbsp olive oil in a large skillet over medium-high heat.
Cook chicken for about 5-7 minutes per side until the internal temperature reaches 165°F.
4. Assemble
Place chicken on a serving platter and top generously with the bruschetta mixture.
Optional:
- Add a slice of fresh mozzarella while the chicken is hot.
- Drizzle with balsamic glaze.
🍽️ What to Serve With It
- Roasted asparagus
- Garlic green beans
- Caesar salad
- Rice pilaf
- Angel hair pasta
- Zucchini noodles for a lower-carb option
⭐ Pro Tip
For extra flavor, marinate the chicken in Italian dressing for 30 minutes before cooking.
This is one of those recipes that tastes fresh and light but still feels hearty enough for dinner. The tomato-basil topping is especially good this time of year when tomatoes are at their peak.
