Perfect for football season and feeds about 8–10 people.
Ingredients
- 2 cups cooked shredded chicken—rotisserie works great
- 8 ounces cream cheese, softened
- ½ cup ranch dressing
- ½ cup buffalo wing sauce, such as Frank’s RedHot
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- Optional: sliced green onions or blue-cheese crumbles
Directions
- Preheat oven to 375°F.
- Mix the cream cheese, ranch and buffalo sauce until smooth.
- Stir in the chicken, ½ cup cheddar and mozzarella.
- Spread into an 8-by-8-inch baking dish.
- Top with the remaining cheddar.
- Bake for 20–25 minutes, until hot and bubbling.
- Garnish with green onions or blue-cheese crumbles.
Serve warm with tortilla chips, celery, carrots, crackers or toasted bread.
Tip: For a bigger football crowd, double the recipe and bake it in a 9-by-13-inch dish for approximately 30 minutes.
