Green Chile Enchiladas Recipe

Green Chile Enchiladas Recipe

Ingredients:

• 12 corn tortillas
• 2 cups cooked, shredded chicken (or substitute with cooked beef or beans for a vegetarian option)
• 2 cups green chile sauce (store-bought or homemade)
• 1 cup sour cream
• 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
• 1/2 cup diced green chiles (optional, for extra flavor)
• 1/4 cup chopped fresh cilantro (for garnish)
• Cooking spray or oil

For Serving (Optional):

• Mexican rice
• Refried beans
• Lime wedges

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

2. Prepare the Filling: In a mixing bowl, combine the shredded chicken, 1/2 cup of cheese, and 1/2 cup of green chile sauce. Mix well.

3. Warm the Tortillas: Heat the tortillas in a skillet or microwave to make them pliable. This prevents cracking when rolling.

4. Assemble the Enchiladas:

   • Spread a thin layer of green chile sauce on the bottom of the baking dish.
   • Place a small amount of the filling in the center of each tortilla, roll it up, and arrange seam-side down in the dish.

5. Top the Enchiladas:

   • Pour the remaining green chile sauce over the rolled tortillas, ensuring they’re fully covered.
   • Drizzle sour cream over the top and sprinkle with the remaining shredded cheese and diced green chiles.

6. Bake: Bake uncovered in the oven for 20-25 minutes, or until the cheese is melted and bubbly.

7. Garnish and Serve: Remove from the oven, sprinkle with fresh cilantro, and serve hot with Mexican rice, refried beans, and lime wedges on the side.

Enjoy these comforting, flavor-packed enchiladas!