This is one of my favorite recipes, and its easy. Double it if you have a big family. Since we are always on the run with different kids going to lacrosse and soccer practice at different times, its easy to make and leave in the crockpot. They can serve themselves when they get home and its still hot.
- ½ cup low sodium chicken broth
- 1 packet of ranch seasoning
- 4 boneless, skinless chicken breasts
- 1 block (8 ounce) cream cheese, at room temperature, cut cup into 4 pieces for easier melting
- 2 cups shredded cheddar cheese, divided
- 6 slices of bacon, cooked to a crisp and chopped
- Chopped green onions, for serving
- Chopped fresh parsley, for garnish
- In a slow cooker add the chicken to the bottom. Sprinkle with ranch seasoning. Top with cream cheese. Cover and cook on low for 6-8 hours or high for 4 hours long.
- Shred the chicken with two forks. Top with bacon and sprinkle with cheese. Cover until melted.
- You can make with angel hair pasta or spinach to keep keto friendly.
